Meatloaf with Mashed Potatoes and Cheese
A comforting, family-friendly dish featuring juicy meatloaf paired with creamy mashed potatoes and melted cheese, perfect for any dinner table.
Ingredients
For the Meatloaf
- 1 pound ground beef Use lean ground beef for better texture.
- 1 cup breadcrumbs For binding the meat mixture.
- 1 small onion, finely chopped Adds flavor to the meatloaf.
- 1 large egg Helps bind the ingredients together.
- 1/4 cup milk To keep the meatloaf moist.
- 1 tablespoon ketchup Adds a touch of sweetness.
- 1 teaspoon garlic powder For extra flavor.
- 1 teaspoon Italian seasoning Adds herbs flavor.
- Salt and pepper to taste Season to preference.
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed Use starchy potatoes for fluffy mashed potatoes.
- 1/2 cup milk Adjust for desired creaminess.
- 1/4 cup butter For richness in flavor.
- Salt and pepper to taste Season to taste.
- 1 cup shredded cheese (cheddar or mozzarella) For topping the meatloaf.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
Baking
- Bake in the oven for about 50 minutes or until cooked through (internal temperature should reach 160°F or 70°C).
Mashed Potatoes Preparation
- While the meatloaf bakes, boil the peeled and cubed potatoes in salted water until fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy.
Finishing Touch
- Once the meatloaf is done, remove it from the oven, top it with the shredded cheese, and return it to the oven for an additional 5 minutes or until the cheese is melted.
- Serve slices of meatloaf alongside a generous scoop of mashed potatoes, and enjoy!
Notes
Add sautéed veggies like bell peppers or carrots to the meatloaf for extra flavor and nutrition. Mix just until combined to avoid a dense texture.