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Meat Lovers Pizza Casserole

Imagine a dish so loaded with flavor that it feels like a party in your mouth—Meat Lovers Pizza Casserole is just that! If you’re a fan of hearty, flavorful meals that bring comfort and satisfaction, this casserole is sure to become your new favorite. It’s like lasagna, but with the oozing cheese, crispy dough, and tangy tomato sauce of pizza—all in one comforting dish! What makes this dish so special is its simplicity. With just a few layers of ground beef, oozing cheese, and delicious toppings, it’s as satisfying as it is easy to make. It’s a perfect meal for busy weeknights orLazy Sundays when you want something hearty and satisfying. If you’re a fan of our Classic Lasagna, you’ll love how this recipe brings a new twist with its pizza-inspired flavors.
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Ingredients
  

  • 1 pound lean ground beef ensure it's free from pork, bacon, or ham
  • 1 package lasagna noodles
  • 1 jar marinara or spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Precook the Lasagna Noodles:
  • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  • Brown the Ground Beef:
  • In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Season with Italian seasoning, salt, and pepper. Drain excess fat.
  • Prepare the Italian Cheese Sauce:
  • In a bowl, mix together the ricotta cheese, Parmesan cheese, and 1⁄2 cup of the marinara sauce until well combined.
  • Assemble the Casserole:
  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Spread a thin layer of the marinara sauce over the bottom of the dish. Arrange a layer of lasagna noodles, followed by a layer of the Italian cheese sauce and a layer of browned ground beef. Repeat until all ingredients are used, ending with a layer of lasagna noodles and a generous amount of marinara sauce on top.
  • Top with Mozzarella Cheese:
  • Sprinkle the shredded mozzarella cheese over the top of the casserole. 6. Bake Until Golden:
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
  • Garnish and Serve:
  • Remove from the oven and let cool slightly before garnishing with fresh basil or olives. Slice and serve warm.
  • What to Serve with Meat Lovers Pizza Casserole
  • Garlic Bread: Perfect for dipping into the saucy layers of the casserole.
  • Green Salad: Adds a refreshing contrast to the rich flavors of the dish.
  • Cheesy Waffles: For a fun twist, serve alongside some crispy cheese waffles for a truly indulgent meal.
  • Top Tips for Perfecting Meat Lovers Pizza Casserole
  • Use Quality Cheese: For the best flavor, use fresh, high-quality mozzarella and Parmesan cheeses.
  • Layer Evenly: Be sure to spread the ground beef, cheese sauce, and sauce evenly for consistent taste throughout each layer.
  • Freezable Option: Assemble the casserole without baking, wrap it securely, and freeze for up to 2 months. When ready to cook, simply thaw and bake as instructed.
  • Storing and Reheating Tips
  • Storage: Let the casserole cool completely before transferring it into an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Reheat individual slices in the microwave for 30-45 seconds or bake in the oven until heated through for optimal taste.
  • Final Thoughts
  • Meat Lovers Pizza Casserole is more than just a meal; it’s a celebration of bold flavors and comforting textures that’s perfect for any occasion. Whether you’re serving it at a family gathering, a cozy dinner date, or simply enjoying it as a hearty weekend meal, this dish is certain to bring joy to your table.
  • So why not give it a try? Gather your ingredients, fire up the oven, and prepare to enjoy a slice of pure, delicious satisfaction.