Mashed Sweet Potatoes with Brown Sugar
A delightful and creamy side dish made with sweet potatoes, butter, and brown sugar that pairs perfectly with any meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes (about 2 pounds)
- ¼ cup unsalted butter, softened
- ¼ cup brown sugar
- ½ cup milk (or your choice of plant-based milk)
- 1 teaspoon vanilla extract
- to taste Salt and pepper Season to taste
Instructions
Preparation
- Begin by peeling the sweet potatoes and cutting them into 1-inch cubes for quicker cooking.
- Place the cubed sweet potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to a simmer and cook for about 15-20 minutes, or until tender when pierced with a fork.
- Once cooked, carefully drain the sweet potatoes and return them to the pot.
- Add the softened butter, brown sugar, and milk to the pot. Mash the sweet potatoes using a potato masher or electric mixer until smooth and creamy.
- Stir in the vanilla extract, and season with salt and pepper to taste. Feel free to adjust the sweetness by adding more brown sugar if desired.
- Transfer the mashed sweet potatoes to a serving dish and enjoy warm.
Notes
Timing is key to achieve the perfect creamy texture. Consider using Greek yogurt instead of butter for a lower-calorie alternative. Avoid over-mixing to prevent a gummy texture. Store leftovers in an airtight container for up to 3-5 days, or freeze for up to 2 months.