Mary Berry’s Zesty Lemon & Lime Cheesecake
Mary Berry’s Zesty Lemon & Lime Cheesecake is a delightful no-bake dessert that brings a burst of freshness to any occasion. With its creamy filling and zesty flavor, it’s sure to become a favorite among family and friends. This cheesecake is perfect for warm sunny days, summer gatherings, or simply when you want to treat yourself.
Ingredients
- 10 digestive biscuits or graham crackers crushed
- 50 g unsalted butter melted
- 25 g demerara sugar
- 400 g cream cheese
- 200 ml double cream
- 150 g icing sugar
- Zest of 1 lemon
- Zest of 1 lime
- Juice of 1 lemon
- Juice of 1 lime
- Optional: extra zest for garnish
Instructions
- In a bowl, mix the crushed biscuits or graham crackers with melted butter and demerara sugar until combined. Press the mixture into the bottom of a springform pan to form the base.
- In a separate bowl, whip the double cream until soft peaks form.
- In another bowl, beat the cream cheese with icing sugar, lemon zest, lime zest, lemon juice, and lime juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mixture over the biscuit base and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with extra zest if desired before serving.
- How to Serve Mary Berry’s Zesty Lemon & Lime Cheesecake