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Marry Me Chicken with Pasta

Marry Me Chicken with Pasta is a sensational dish that has taken the internet by storm, and it's easy to see why! With juicy chicken breasts in a creamy, garlicky, sun-dried tomato sauce, this dish is bursting with rich flavors that are simply irresistible.
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Equipment

  • Kitchen Equipment Needed:
  • Large skillet or frying pan
  • Cutting board and knife
  • Tongs or spatula
  • Measuring cups and spoons
  • Pasta pot
  • Colander for draining pasta
  • Spoon for stirring

Ingredients
  

  • ken: Boneless skinless chicken breasts or thighs, seared to golden perfection.
  • Sun-Dried Tomatoes: These lend a burst of flavor that makes the sauce rich and tangy.
  • Heavy Cream and Parmesan: Together these create a luscious sauce that coats the chicken and pasta.
  • Garlic: Fresh garlic infuses the sauce with aromatic depth.
  • Herbs: A bit of Italian seasoning and fresh basil add a lovely freshness to the dish.
  • Pasta: Spaghetti fettuccine, or your favorite pasta will work great in this dish.
  • Ingredients
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped (in oil)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes optional
  • Fresh basil chopped, for garnish
  • 8 oz pasta of choice spaghetti, fettuccine, penne

Instructions
 

  • Season the chicken breasts generously with salt and pepper on both sides.
  • In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  • Make the Sauce
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  • Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
  • Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
  • Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue stirring until the sauce is creamy and smooth.
  • Cook the Pasta
  • While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
  • Combine and Serve
  • Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 5-7 minutes to absorb the flavors.
  • Add the cooked pasta to the skillet, tossing everything together until the pasta is coated with the creamy sauce.
  • Garnish with fresh basil and additional Parmesan cheese before serving.
  • Recipe Tips
  • Chicken Thighs Option: You can substitute chicken breasts with boneless, skinless chicken thighs for extra juiciness.
  • Add Veggies: For added flavor and texture, consider adding sautéed spinach, mushrooms, or bell peppers to the sauce.
  • Spice it Up: Adjust the amount of crushed red pepper flakes to make the dish as spicy or mild as you like.
  • Make it Lighter: Use half-and-half or milk instead of heavy cream for a lighter version, though it may slightly affect the richness of the sauce.
  • What to Serve With This Recipe
  • Garlic Bread: A warm loaf of garlic bread would be perfect for sopping up that creamy sauce.
  • Salad: A crisp, green salad with a light vinaigrette will complement the richness of the chicken and pasta.
  • Roasted Vegetables: Roasted asparagus or broccoli would make for a great side dish.
  • Frequently Asked Questions
  • Can I use a different type of pasta?
  • Absolutely! You can use any type of pasta you like. Spaghetti, fettuccine, or penne all work wonderfully with the creamy sauce.
  • Can I make this dish ahead of time?
  • While this dish is best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce on the stove before adding the pasta and chicken.
  • Can I freeze Marry Me Chicken with Pasta?
  • Yes, you can freeze the chicken and sauce separately for up to 3 months. When ready to serve, thaw and reheat the sauce, then add fresh pasta and the chicken.
  • Serving Suggestions
  • Date Night: Serve this dish with a bottle of red wine (a medium-bodied one like Merlot) for a romantic, restaurant-worthy experience.
  • Family Dinner: This is a comforting meal that can feed a whole family, especially if you pair it with a simple salad and bread.
  • Meal Prep: Make this recipe ahead of time and divide it into meal prep containers for easy lunches or dinners throughout the week.