Marry Me Chicken Pasta
A creamy and flavorful pasta dish that combines tender chicken with a rich sauce, perfect for a romantic dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Opt for thinly sliced for quicker cooking.
- to taste Salt and pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 8 ounces pasta of your choice (e.g., penne or fettuccine)
- as needed Fresh basil leaves for garnish
Instructions
Cooking the Pasta
- Begin by cooking the pasta according to the package instructions until al dente. Reserve a cup of pasta water and drain the rest.
Cooking the Chicken
- Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil.
- Add the chicken and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside to rest.
Preparing the Sauce
- In the same skillet, add the minced garlic and sauté for about a minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the chopped sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Stir everything together and let it bubble for a couple of minutes until slightly thickened.
Combining Ingredients
- Slice the cooked chicken and add it back to the skillet along with the drained pasta.
- Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
Serving
- Serve immediately, garnished with fresh basil leaves for a lovely touch!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat with a splash of cream or broth to revive the sauce. Consider adding a splash of lemon juice or zest for a fresh pop of flavor.