Go Back

Margarita Chicken

When it comes to mouthwatering dishes that blend flavors with just the right touch of sunshine, Margarita Chicken steals the show! This dish is juicy, zesty, and simple enough to make on a busy weeknight. Picture a beautifully grilled chicken breast marinated in fresh lime juice, garlic, and cilantro, creating a flavor explosion that dances on your taste buds. What’s more? This recipe takes only about 30 minutes to prepare, making it perfect for families looking to savor a delicious meal without spending all evening in the kitchen.
Print Recipe Pin Recipe

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup lime juice freshly squeezed if possible
  • 3 cloves garlic minced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Optional toppings: avocad

Instructions
 

  • Marinate the Chicken: In a bowl, combine lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper. Add the chicken breasts, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes. If you're pressed for time, even a quick 10-minute marinade can add some delicious flavor!
  • Preheat the Grill: While the chicken marinates, set your grill to medium-high heat to allow it to warm up and prepare for cooking your chicken.
  • Grill the Chicken: Once marinated, remove the chicken from the fridge. Place the chicken on the hot grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the middle.
  • Rest the Chicken: After grilling, let the chicken rest for a few minutes to allow the juices to redistribute. This step is crucial for keeping the chicken tender and juicy!
  • Add Your Toppings: Once rested, slice or serve the chicken whole, and feel free to top it with avocado, cheese, or salsa to take it to the next level!