Maple Brown Sugar Oatmeal
A creamy and flavorful oatmeal made effortlessly in a slow cooker, perfect for cozy breakfasts.
Ingredients
Main Ingredients
- 1 cup old-fashioned rolled oats For creamy texture
- 4 cups water or milk Or a mix of both for creaminess
- 1/2 cup packed brown sugar For sweetness
- 1/4 cup pure maple syrup Adjust sweetness to taste
- 1/2 teaspoon salt Enhances flavors
Optional Toppings
- chopped nuts Add for extra texture
- fresh fruits Perfect for garnish
- seeds For added nutrition
- additional maple syrup For extra sweetness if desired
Instructions
Preparation
- In your slow cooker, combine 1 cup of old-fashioned rolled oats with 4 cups of water or milk.
- Stir in 1/2 cup of packed brown sugar, 1/4 cup of maple syrup, and 1/2 teaspoon of salt.
Cooking
- Cover your slow cooker and set it on low for 7-8 hours or on high for 3-4 hours.
- If cooking overnight, it’s best to set it on low.
Serving
- Once cooked, give the oatmeal a good stir.
- Serve hot with your favorite toppings, like chopped fruits or nuts.
Enjoy
- Dig into your delightful bowl of oatmeal and savor every spoonful!
Notes
For a creamier texture, opt for old-fashioned rolled oats. Adjust the liquid for desired consistency. Adding a dash of cinnamon or vanilla can enhance flavors without overpowering the sweetness.