Mango Cucumber Salad with Blueberries and Avocado
A refreshing salad bursting with color and flavor that combines juicy mangoes, crunchy cucumbers, plump blueberries, and creamy avocado. This crisp, light dish is straightforward to prepare and perfect as a side or a meal on its own.
Ingredients
- 1 ripe mango diced
- 1 cucumber diced
- 1 cup fresh blueberries
- 1 avocado diced
- 1/4 cup red onion finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash all the fresh produce, peel and dice the mango and avocado, ensuring to remove the pit from the avocado, dice the cucumber and finely chop the red onion.
- Mix the Salad: In a large bowl, combine the diced mango, cucumber, blueberries, avocado, and red onion, stirring gently to avoid mashing the ingredients.
- Dress the Salad: In a small bowl, whisk together the lime juice and olive oil, then pour this dressing over the salad and stir to coat everything evenly.
- Season: Sprinkle salt and pepper to taste, mixing lightly.
- Serve: Serve immediately or chill for about 10 minutes to allow the flavors to meld beautifully.