Make Steak Fajitas
eak Fajitas are a favorite for many families. They bring together the deliciousness of marinated steak, fresh toppings, and warm tortillas. This dish is not only quick to prepare but also full of flavor, making it a hit for any gathering or weeknight dinner.
Ingredients
- 1/4 cup lime juice freshly squeezed
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
Instructions
- In a bowl, mix the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic.
- Cut the steak into strips and marinate it in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak until browned and cooked to your liking.
- Serve with tortillas and your choice of toppings such as bell peppers, onions, salsa, and cheese.
- How to Serve Steak Fajitas