In a bowl, mix mayonnaise, dill pickles, mustard, ketchup, and paprika to make the sauce.

In a skillet, cook the ground beef with diced onion, salt, pepper, and garlic powder until fully cooked.

Warm the tortillas in a pan or microwave.

Assemble each wrap by spreading the sauce on a tortilla, adding ground beef mixture, lettuce, sliced dill pickles, and shredded cheddar cheese.

Roll the tortilla tightly, slice in half, and serve.

How to Serve Big Mac Wraps

Serve these wraps warm, with extra sauce on the side for dipping. They make a great meal for lunch or dinner and are perfect for gatherings. You can also pair them with some crispy fries or a fresh salad for a complete meal.

How to Store Big Mac Wraps

If you have leftovers, you can store the wraps in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh. If you want to prepare them ahead of time, keep the beef mixture and the sauce separate from the tortillas until you’re ready to eat.

Tips to Make Big Mac Wraps

Use lean ground beef for a healthier option.

Try adding cheese slices directly into the wrap for extra flavor.

Feel free to customize the veggies! You can add tomatoes, onions, or even avocado.

Variation

For a vegetarian option, swap the ground beef for black beans or a meat substitute like tempeh or tofu. You can also try different sauces, like ranch or barbecue, to change up the flavor.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the beef mixture and sauce ahead of time. Just wrap them when you're ready to eat.

How do I reheat leftovers?

To reheat, warm the wraps in a skillet over low heat or in the microwave, but keep in mind that they taste best fresh.

Can I freeze Big Mac Wraps?

It’s not recommended to freeze fully assembled wraps, as the tortillas can become soggy. Instead, freeze the beef mixture and sauce separately.