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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole is a comforting and hearty dish that combines two beloved meals into one. It is perfect for family dinners or gatherings, as it is filling and packed with flavor. The mix of ground beef, macaroni, and cheese creates a delicious taste that everyone will enjoy. Plus, it's easy to prepare and can be ready in under an hour.
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Ingredients
  

  • 1 cup ketchup
  • 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
  • 1 pound ground beef
  • 1 cup cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 cup chopped onion
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, cooked macaroni, shredded cheddar cheese, breadcrumbs, chopped onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
  • In a separate bowl, combine ketchup and barbecue sauce.
  • Spread half of the sauce mixture in the bottom of a casserole dish.
  • Layer the meat mixture on top and pour the remaining sauce over it.
  • Bake for 45 minutes or until cooked through. Let cool for a few minutes before serving.