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Luscious Raspberry Cheesecake Cupcakes

Looking for a sweet indulgence that combines the rich flavor of cheesecake with the lightness of cupcakes? Look no further than these Luscious Raspberry Cheesecake Cupcakes! Bursting with tangy raspberry goodness and topped with velvety cream cheese frosting, these cupcakes are a crowd-pleaser that will have your family asking for seconds. A fun fact: the combination of raspberry and cheesecake is often associated with summer picnics, making this recipe a perfect choice for warm-weather gatherings! Simplicity is key in the kitchen, especially for busy families. These cupcakes are not only quick to prepare but also allow for creative expression with toppings. If you enjoy baking but want to try something a bit more adventurous, check out our classic Vanilla Cupcake recipe as a comparison. Those are deliciously simple, but these Raspberry Cheesecake Cupcakes take flavor to a whole new level. Get ready for a delightful treat that is as fun to make as it is to eat!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • For the Raspberry Cheesecake Filling:
  • 1/2 cup raspberry preserves or seedless raspberry jam
  • 1/2 tsp lemon juice optional, for brightness
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 1/2 –3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream or milk adjust for consistency
  • For Topping:
  • 12 fresh raspberries
  • Extra jam for drizzle optional

Instructions
 

  • Preheat and Prepare:
  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • Mix the Dry Ingredients:
  • In a bowl, whisk together the flour, baking powder, and salt.
  • Cream Butter and Sugar:
  • In another large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add Eggs and Vanilla:
  • Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  • Combine Wet and Dry Ingredients:
  • Gradually alternate adding the dry ingredients and milk into the butter mixture, beginning and ending with the flour.
  • Fill the Muffin Cups:
  • Divide the batter evenly among the cupcake liners, filling each about 3/4 full. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
  • Prepare the Raspberry Filling:
  • Use a small knife to cut out the center of each cupcake. In a separate bowl, mix the raspberry preserves with lemon juice (if using) and spoon about 1–2 teaspoons of the mixture into each cupcake cavity.
  • Make the Cream Cheese Frosting:
  • Beat the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and beat until fluffy. Mix in vanilla extract and enough cream to achieve a piping consistency.
  • Frost the Cupcakes:
  • Pipe the frosting onto each cupcake using a large star tip for a beautiful presentation.
  • Decorate:
  • Top each frosted cupcake with a fresh raspberry and drizzle with extra raspberry preserves if desired.
  • What to Serve Luscious Raspberry Cheesecake Cupcakes With
  • These cupcakes shine as the star of any dessert table, but let’s not stop there! Pair them with a dollop of whipped cream for an extra layer of indulgence. They also go wonderfully with a fresh fruit salad, freshening your palate between bites. For beverage pairings, consider serving them with a light sparkling wine or a cup of herbal tea that complements the raspberry flavor beautifully.
  • Top Tips for Perfecting Luscious Raspberry Cheesecake Cupcakes
  • To elevate your cupcake game, keep these tips in mind:
  • Ingredient Temperature: Make sure your butter and cream cheese are at room temperature for a smoother batter and frosting.
  • Frosting Consistency: Adjust the consistency of your frosting with a bit more cream or powdered sugar until it reaches your desired texture for piping.
  • Storage of Leftovers: Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, though they are best enjoyed within the first couple of days!
  • Storing and Reheating Tips
  • If you find yourself with leftover Luscious Raspberry Cheesecake Cupcakes (which is a rare occurrence because they’re so good!), keep them in a sealed container in the fridge. They can last for up to three days, retaining their delightful taste and texture. If you want to freeze them, make sure to wrap each cupcake in plastic wrap and place them in a freezer-friendly container. They can be frozen for up to two months! To serve, simply thaw in the refrigerator overnight and enjoy them at room temperature.
  • Get ready to impress your family and friends with these delightful Luscious Raspberry Cheesecake Cupcakes. Happy baking!