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Luscious Lemon Cream Roll Cake with Lemon Glaze

Imagine the delightful aroma of fresh lemons wafting through your kitchen, teasing your taste buds even before the first bite. That’s the magic of the Luscious Lemon Cream Roll Cake with Lemon Glaze! This cake is not just a dessert; it's an experience that combines fluffy sponge cake with a zesty lemon filling, topped off with a smooth and sweet glaze. Whether you're celebrating a special occasion or just looking for a treat to brighten your day, this cake is sure to impress. Did you know that roll cakes were often enjoyed during holiday gatherings? They make serving easier and allow for a stunning presentation! This recipe is easy to whip up and takes minimal time, making it perfect for family gatherings or cozy evenings at home. If you're a fan of our classic Chocolate Lava Cake, you’ll appreciate how this lemony creation offers a refreshing contrast while still delivering on flavor and comfort. So, let's roll up our sleeves and create something delicious together!
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Ingredients
  

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup lemon juice freshly squeezed
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Lemon zest for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a jelly roll pan (approximately 15x10 inches) by lining it with parchment paper and lightly greasing it.
  • In a large mixing bowl, beat the 4 eggs using an electric mixer on high speed until thick and pale—this should take about 5 minutes. Gradually add 1 cup of granulated sugar while continuing to beat until fluffy and well combined.
  • Combine the dry ingredients. In another bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. Gently fold this dry mixture into the egg mixture until just combined—make sure to take your time!
  • Mix the wet ingredients. Add in 1/2 cup of freshly squeezed lemon juice, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Fold until you achieve a smooth batter.
  • Bake the cake. Pour the batter evenly into your prepared pan and spread gently. Bake in the preheated oven for about 12-15 minutes, or until the cake springs back when lightly touched.
  • Cool the cake. Once done, remove the cake from the oven and invert it onto a clean kitchen towel that’s been sprinkled with powdered sugar, gently peeling off the parchment paper. Roll the towel with the cake inside, starting at one end, and let it cool completely while rolled.
  • Prepare the lemon glaze. In the meantime, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice until you achieve a smooth and pourable glaze.
  • Unroll the cooled cake carefully and spread a layer of lemon cream or lemon curd across the surface. Then roll the cake back up without the towel.
  • Finish it off. Place the cake seam-side down on a serving platter. Drizzle the lemon glaze over the top and garnish with lemon zest for an added pop of flavor.
  • Serve and enjoy! Slice the cake and enjoy the burst of citrus delight in every bite!
  • What to Serve Luscious Lemon Cream Roll Cake With
  • This Luscious Lemon Cream Roll Cake pairs beautifully with a variety of beverages and sides. For a refreshing complement, consider serving it with a cup of herbal tea or a glass of lemonade. If you're feeling indulgent, a scoop of vanilla ice cream or a dollop of whipped cream can add a rich creaminess that balances the tart lemon flavor perfectly. Fresh berries also make a vibrant and flavorful addition to your dessert spread!
  • Top Tips for Perfecting Luscious Lemon Cream Roll Cake
  • To perfect your Luscious Lemon Cream Roll Cake, remember to be gentle when folding the dry ingredients into the batter, as this helps retain that wonderful airy structure. If you're short on fresh lemons, bottled lemon juice can be a convenient substitute—just be sure to taste and adjust the sweetness of your glaze as needed. One common mistake to avoid is overbaking; keep an eye on your cake, as it should just spring back to the touch for that perfect texture!
  • Storing and Reheating Tips
  • If you have any leftovers (which is unlikely!), store your Luscious Lemon Cream Roll Cake in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. When reheating, place it in a microwave for 10-15 seconds to enjoy it warm. If you want to freeze it, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 2 months, though the texture may change slightly upon reheating. Remember, great desserts deserve to be savored, so enjoy every bite!
  • Now, roll up your sleeves and get ready to whip up this delightful Luscious Lemon Cream Roll Cake with Lemon Glaze. You’ll create not just a dessert but a memory that your family and friends will cherish!