Low-Carb Pistachio Cheesecake Fluff
A creamy, fluffy low-carb dessert combining cream cheese and pistachio flavor, whipped into a light texture that's keto and sugar-free. Ready in less than 15 minutes, it's an indulgent treat that fits perfectly into a healthy lifestyle.
Ingredients
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol or your favorite sugar substitute
- 1 cup pistachio pudding mix sugar-free
- 1 tsp vanilla extract
- chopped pistachios for garnishing, optional
Instructions
- Start by gathering all your ingredients. Make sure the cream cheese is softened to room temperature for easier mixing.
- In a large mixing bowl, combine the softened cream cheese with the powdered erythritol. Using an electric mixer, blend until creamy and smooth.
- Sprinkle in the sugar-free pistachio pudding mix and vanilla extract. Blend well until fully incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airy texture.
- Once combined, transfer the mixture into serving bowls or a large serving dish. Chill in the refrigerator for at least an hour to set. Before serving, top with chopped pistachios for an extra crunch!