Low-Carb Ground Beef & Cabbage Skillet
This Low-Carb Ground Beef & Cabbage Skillet is a quick, delicious, and healthy one-pan meal featuring well-seasoned ground beef and tender cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small head green cabbage, chopped You can substitute with purple cabbage for variety.
- 1 medium onion, diced Adds flavor and sweetness to the dish.
- 3 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tablespoon olive oil For cooking the beef and vegetables.
- 1 teaspoon paprika For added flavor.
- 1 teaspoon salt Adjust the quantity to your taste.
- ½ teaspoon black pepper Adjust the quantity to your taste.
Optional Toppings
- shredded cheese Adds creaminess and flavor.
- sour cream Optional for serving.
- fresh herbs (like parsley) For garnish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula (about 5-7 minutes). Drain excess grease if necessary.
- Toss in the diced onion and minced garlic, stirring until they become soft and fragrant (about 3-4 minutes).
- Add the chopped cabbage to the skillet. Stir to combine, and cook for an additional 5-8 minutes, or until the cabbage is tender.
- Sprinkle paprika, salt, and pepper into the mix, stirring well to distribute the flavors throughout the dish.
Serving
- Once everything is well combined and cooked to perfection, remove from heat. Feel free to add toppings like shredded cheese or fresh herbs for an extra flavor boost!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, place in a skillet over low heat or microwave in short intervals. For longer-term storage, freeze for up to 3 months.