Low Carb Fish Taco Bowls
A flavorful and healthy twist on traditional tacos featuring tender fish, fresh vegetables, and vibrant toppings, perfect for a quick family meal.
Ingredients
Fish and Seasoning
- 1 pound Fish fillets (tilapia or cod) Choose your favorite type
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt and pepper
- 2 tablespoons Olive oil For cooking
Fresh Ingredients
- 2 cups Cabbage, shredded Green or red for color
- 1 cup Tomatoes, diced
- 1 ripe Avocado, sliced or cubed
- 1 Lime, juiced
- ¼ cup Cilantro, fresh, chopped
Instructions
Preparation
- Season the fish fillets with cumin, paprika, salt, and pepper. Let them marinate for about 10 minutes while you prepare the other ingredients.
- Chop the cabbage, tomatoes, and avocado. Place them in a large bowl and toss them together with the lime juice and chopped cilantro.
Cooking
- Heat olive oil in a skillet over medium heat. Once hot, add the fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Assembly
- In serving bowls, place a generous scoop of the cabbage mixture as the base. Top with flaked fish and additional avocado and salsa if desired.
- Give everything a gentle toss before serving, ensuring the flavors mix well.
Notes
Choose fresh, sustainable fish for the best flavor. Experiment with toppings like jalapeños or Greek yogurt.