Low Calorie Coffee Cream Breakfast Cups
Delightful breakfast cups that combine rich coffee flavors with a creamy texture, perfect for a cozy morning or brunch gathering.
Ingredients
Main Ingredients
- 1 cup brewed coffee Use your favorite coffee, hot or cold.
- 1/2 cup low-fat milk Can be substituted with almond or oat milk.
- 2 tablespoons sweetener Of your choice, such as honey or agave syrup.
- 1/4 cup whipped cream Use low-calorie whipped cream.
- 1 teaspoon vanilla extract
Optional Toppings
- to taste cocoa powder For sprinkling on top.
- to taste chocolate shavings For an elegant touch.
Instructions
Preparation
- Brew the Coffee: Start by brewing one cup of your favorite coffee. It can be hot or cold.
- Combine Ingredients: In a medium mixing bowl, combine the brewed coffee, low-fat milk, sweetener, and vanilla extract. Stir until the sweetener is fully dissolved.
- Fold in Whipped Cream: Gently fold in the low-calorie whipped cream until the mixture is creamy and well-combined. Be careful not to deflate the whipped cream!
- Chill: Pour the mixture into your favorite cups or mugs and refrigerate for about 30 minutes. This allows the flavors to meld beautifully.
- Serve with a Twist: Before serving, sprinkle with cocoa powder or chocolate shavings if desired.
Notes
Sweetener substitutions are encouraged to suit personal taste. Store in the fridge for up to 3 days or freeze for a month, just remember to thaw in the refrigerator before serving.