Loaded Potato Taco Bowl
A delightful fusion of loaded baked potatoes and tacos, this dish combines crispy potatoes with savory fillings, topped with cheese, fresh veggies, and zesty sauces for a flavorful meal.
Ingredients
For the Potatoes
- 4 large Russet potatoes Washed and dried
For the Filling
- 1 lb ground chicken or turkey Or your choice of Halal protein
- 1 packet taco seasoning Ensure it's free of any prohibited ingredients
Toppings
- 1 cup shredded cheese Like cheddar or Monterey Jack
- 1 cup sour cream Greek yogurt works too!
- 1 cup diced tomatoes Fresh or canned
- 1 cup corn Frozen or canned
- 1 avocado Sliced or diced
- Lettuce Shredded
- Fresh cilantro Optional, for garnish
- Lime wedges For serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C). While that’s heating up, poke holes in the washed potatoes with a fork. Wrap them in aluminum foil or place them directly on the oven rack.
- While the potatoes are baking, heat a skillet over medium heat. Add the ground chicken or turkey. Cook until browned, breaking it apart as you go. Once browned, stir in the taco seasoning and a splash of water. Let it simmer for about 5 minutes until well-combined.
- While everything is cooking, get your toppings ready. Chop the vegetables, grate the cheese, and slice the avocado.
Cooking
- Bake the potatoes for about 45-60 minutes or until they're tender inside. You can check this by inserting a fork or knife into the center.
Assembly
- Once the potatoes are done, carefully remove them from the oven and let them cool slightly. Cut them open lengthwise and fluff the insides with a fork. Start layering on your taco filling followed by cheese, sour cream, diced tomatoes, corn, and any other desired toppings.
- Top off your Loaded Potato Taco Bowls with fresh cilantro and serve with lime wedges on the side for that extra zing.
Notes
Feel free to use any Halal protein of your choice. Experiment with different toppings such as black beans, jalapeños, or even pickled onions to elevate your bowl. Ensuring the potatoes are properly baked is key to achieving that fluffy texture.