Loaded Potato Ranch Chicken Casserole
A creamy, flavorful casserole that combines tender chicken with hearty potatoes, creamy ranch dressing, and cheese—all baked to gooey perfection. Perfect for families and busy weeknights.
Ingredients
- 2 cups cooked chicken shredded
- 4 cups frozen hash browns
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet ranch seasoning mix
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen hash browns, ranch dressing, sour cream, ranch seasoning, and half of the cheddar and mozzarella cheeses, and stir until well combined.
- Sprinkle in some salt and pepper to taste.
- Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly.
- Sprinkle the remaining cheese over the top, and add any additional toppings like crunchy onions or herbs if desired.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, let it rest for a few minutes before serving.