Loaded Meatloaf Casserole
Loaded Meatloaf Casserole is a comforting and hearty twist on the classic meatloaf. With layers of savory meatloaf, creamy mashed potatoes, gooey cheese, and crispy toppings, this casserole combines all your favorite flavors in one dish.
Equipment
- Large mixing bowl
- Medium saucepan
- Skillet
- - Potato masher or electric mixer
- Baking dish
- Wooden spoon or spatula
Ingredients
- 1 1/2 lbs ground beef
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tbsp Worcestershire sauce
- 1 cup breadcrumbs or crushed crackers
- 1 egg lightly beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes prepared fresh or leftover
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup milk for mashed potatoes
- 1 tbsp butter optional, for mashed potatoes
- 1/4 cup cooked bacon bits or crispy fried onions optional topping
- 2 tbsp parsley chopped (for garnish)
Instructions
- Prepare the Meatloaf Base
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, garlic, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix until evenly incorporated.
- Cook the Meatloaf Layer
- Press the meat mixture into a greased baking dish, forming an even layer. Bake for 20-25 minutes, or until the beef is fully cooked. Remove from the oven and drain any excess grease.
- Prepare the Mashed Potatoes
- If not using leftovers, prepare mashed potatoes by boiling peeled potatoes until fork-tender. Mash with milk, butter (if desired), and a pinch of salt.
- Assemble the Casserole
- Spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle cheddar and mozzarella cheese on top.
- Bake and Add Toppings
- Return the casserole to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- For extra crunch, sprinkle crispy fried onions or bacon bits over the cheese before serving.
- Garnish and Serve
- Garnish with parsley and serve warm.