Light & Fluffy Yogurt Cloud Cake
This Light & Fluffy Yogurt Cloud Cake is a delightful, airy dessert made with yogurt that offers a moist and fluffy texture, perfect for family gatherings or elegant dinners.
Ingredients
Wet Ingredients
- 1 cup plain yogurt Full-fat Greek yogurt recommended for creaminess.
- 3 large eggs Make sure they are at room temperature.
- 1 teaspoon vanilla extract For added flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt To enhance flavor.
Additional Ingredients
- 1 cup granulated sugar Adjust based on sweetness preference.
- 1/2 cup vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the plain yogurt, eggs, and vanilla extract until homogenous.
- Gradually add the sugar and vegetable oil to the mixture, whisk until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Slowly sift the dry ingredients into the wet mixture and gently fold until no flour clumps remain.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Top with seasonal fruits, whipped cream, or powdered sugar. Can be served with vanilla ice cream or herbal tea.