Lemon Raspberry Pie Recipe: A Sweet Delight!
When it comes to desserts that brighten your day, nothing beats a Lemon Raspberry Pie! This delightful pie is not only a feast for your eyes with its vibrant colors but also a treat for your taste buds with its perfect balance of tartness and sweetness. Picture creamy lemon filling paired with juicy raspberries, all nestled in a buttery graham cracker crust. Yum! Did you know that lemon meringue pies date back to the 19th century, but this lemon raspberry twist brings a modern flair that’s simply irresistible? It’s the ideal dessert for any family gathering, picnic, or just a cozy night in. With just a handful of ingredients and a quick preparation time, this pie is as easy to make as it is delicious.
If you’ve enjoyed our classic Apple Pie Bars, you’ll absolutely adore this refreshing twist! So, grab your apron and get ready to indulge in a slice of happiness with this recipe—your taste buds will thank you!
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup fresh raspberries
- 1 cup lemon juice
- 1 cup sugar
- 3 large eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your pie will bake evenly.
- Make the Crust: In a bowl, combine the crushed graham crackers, melted butter, and 1/4 cup sugar. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
- Prepare the Lemon Filling: In a large mixing bowl, whisk together the lemon juice, 1 cup of sugar, eggs, cornstarch, salt, and lemon zest until smooth and fully combined.
- Bake the Pie: Pour the lemon mixture into the cooled crust. Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve: Once baked, remove the pie from the oven and allow it to cool to room temperature. After cooling, scatter fresh raspberries on top before serving. You can also add a dollop of whipped cream for an extra touch of decadence!
- What to Serve Lemon Raspberry Pie With
- Looking for the perfect complement to your Lemon Raspberry Pie? Consider serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the creamy texture. A light fruit salad or a refreshing mint tea can also pair wonderfully, balancing out the sweetness and providing a refreshing finish to your meal.
- Top Tips for Perfecting Lemon Raspberry Pie
- To ensure that your Lemon Raspberry Pie turns out perfectly every time, here are a few tips:
- Use Fresh Ingredients: Fresh raspberries make all the difference. Look for plump, juicy berries for the best flavor.
- Don’t Overbake: Keep an eye on your pie as it bakes. You want the filling to be set but not overcooked—nobody enjoys a rubbery lemon filling!
- Chill Before Serving: Letting your pie cool completely and chilling it in the refrigerator for an hour or so can enhance the flavors and make it easier to slice.
- Storing and Reheating Tips
- If you happen to have leftovers (though I doubt that!), storing your Lemon Raspberry Pie is simple. Cover the pie with plastic wrap or store it in an airtight container in the refrigerator. This pie can be kept in the fridge for up to 3 days. However, for optimal freshness, enjoy it within the first couple of days for that zesty punch of deliciousness! Should you want to store it for a longer period, consider freezing slices wrapped individually in plastic wrap, and then place them in a freezer-safe container—this way, you can enjoy a piece of summer all year round! When ready to enjoy, simply thaw in the refrigerator overnight or leave it at room temperature for a while before serving.
- So, gather your ingredients, invite your loved ones, and dive into making this delightful Lemon Raspberry Pie! It’s sure to become a cherished recipe in your home. Happy baking!