Lemon Lavender Cookies
These delightful cookies combine zesty lemon and fragrant lavender for a unique treat that's perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For the cookie base.
- 1/4 teaspoon baking powder For leavening.
- 1/4 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Balances sweetness.
- 2 tablespoons dried culinary lavender, crushed Use culinary-grade lavender.
Wet Ingredients
- 3/4 cup unsalted butter, softened For richness.
- 1/2 cup granulated sugar For sweetness.
- 1 large egg Binding agent.
- 1 unit zest of 1 lemon For flavor.
- 1 tablespoon juice of 1 lemon For tartness.
- 1 teaspoon vanilla extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and crushed lavender. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them a few inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use culinary-grade lavender for safety and flavor. Fresh ingredients yield the best results. Adjust sweetness according to personal preference.