Lemon Garlic Shrimp
A quick and zesty dish that features succulent shrimp sautéed with fragrant garlic and fresh lemon juice, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp is ideal.
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice About two lemons.
- 1 teaspoon lemon zest Freshly grated for best flavor.
- 1/4 cup unsalted butter Can substitute some with olive oil if desired.
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Rinse and pat dry the shrimp.
- In a large skillet, over medium heat, melt the butter and olive oil together.
- Add in the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Toss the shrimp into the skillet and season with salt and pepper.
- Sauté for about 2-3 minutes until the shrimp turn pink and opaque.
- Pour in the fresh lemon juice and lemon zest, tossing the shrimp to coat evenly.
- Cook for another minute to meld the flavors.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Notes
Serve with arugula salad, rice, or garlic bread. Store leftovers in an airtight container for up to 3 days and reheat gently. Freezing is possible for up to one month.