Lemon Garlic Butter Salmon
A delicious and easy recipe for Lemon Garlic Butter Salmon that combines rich flavors of butter, garlic, and lemon to create a delightful meal in under 30 minutes.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each) Choose fresh salmon for best taste.
- 4 tablespoons unsalted butter (halal certified) Use unsalted for better control over seasoning.
- 4 cloves garlic, minced Mincing enhances the garlic flavor.
- 2 tablespoons fresh lemon juice Fresh juice is recommended for best flavor.
- 1 teaspoon lemon zest Adds an aromatic lemon flavor.
- to taste salt and pepper Season according to preference.
- for garnish fresh parsley, chopped Adds a fresh touch to the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel, then season both sides with salt and pepper.
- In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for about 2 minutes until fragrant.
- Remove from heat and stir in the lemon juice and zest.
Cooking
- Place the salmon fillets on a baking sheet lined with parchment paper, and drizzle the lemon garlic butter over the top.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove from the oven, garnish with fresh parsley, and serve with your favorite sides.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave. Frozen leftovers can last up to 3 months; thaw in the fridge overnight before reheating.