Lemon Cobbler Magic
A refreshing lemon cobbler with a soft, velvety filling nestled beneath a beautifully golden crust. This bright citrus dessert balances zesty brightness with a cozy, gooey texture and comes together in about 30 minutes.
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup unsalted butter melted
- 2 cups fresh lemon juice
- 1 lemon zest only
- powdered sugar optional, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, baking powder, and salt, and stir this mix until evenly blended.
- Gradually whisk in the milk and melted butter until the batter is smooth and lump-free.
- Add the fresh lemon juice and zest to the mixture, stirring gently to incorporate the citrus goodness.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the cobbler is set.
- Allow it to cool slightly before serving, and top with powdered sugar or your favorite ice cream.