Lemon Chicken Pasta
A delightful dish that combines tender chicken and flavorful pasta in a zesty lemon cream sauce, perfect for quick dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz pasta (e.g., fettuccine or penne)
- 1 piece lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, and add to the skillet; cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
Making the Sauce
- In the same skillet, add garlic and sauté for a minute. Add chicken broth, lemon juice, and zest. Bring to a simmer.
- Stir in the heavy cream and cook until slightly thickened.
Combining Ingredients
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine.
- Garnish with fresh parsley and additional lemon zest if desired. Serve warm.
Notes
To make this dish healthier, you can use whole grain pasta or substitute heavy cream with low-fat milk or Greek yogurt. Adjust lemon juice for tartness and consider adding grated Parmesan cheese for extra flavor.