Lemon Caper Sauce
A fresh and zesty sauce that brightens up fish, pasta, and salads with its vibrant flavor.
Ingredients
Main Ingredients
- 1/2 cup lemon juice Use fresh lemon juice for the best flavor.
- 1/4 cup capers
- 1/2 cup olive oil
- 2 cloves garlic, minced Adjust the amount of garlic to taste.
- to taste salt and pepper
Instructions
Preparation
- In a bowl, combine the lemon juice, capers, and minced garlic.
- Slowly whisk in the olive oil until the mixture is well blended.
- Season with salt and pepper to taste.
Serving
- Serve over your favorite fish, pasta, or use as a salad dressing.
Notes
If you have leftovers, store the sauce in an airtight container in the refrigerator for up to one week. Give it a quick stir before using.