Lemon Blueberry Loaf with Lemon Glaze
moist, fluffy, and slightly tangy loaf cake bursting with the bright flavors of fresh lemon and juicy blueberries. The sweet, tart lemon glaze on top takes it to the next level of deliciousness, making it perfect for springtime, brunch, or any occasion where you want a light and fruity treat.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Zester or microplane (for the lemon zest)
- Spatula
- Wire rack for cooling
Ingredients
- For the Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- ½ cup milk
- 1 cup fresh or frozen blueberries tossed in 1 tablespoon flour to prevent sinking
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of ½ lemon optional for extra flavor
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x5-inch loaf pan with parchment paper.
- Step 2: Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Do not overmix.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Step 3: Bake the Loaf
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Step 4: Prepare the Lemon Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add more lemon juice.
- Once the loaf is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides. For added lemony flavor, sprinkle with extra lemon zest.
- Step 5: Serve
- Let the glaze set for a few minutes before slicing and serving. Enjoy!
- Prep Time:
- 15 minutes
- Cook Time:
- 50-60 minutes
- Total Time:
- 1 hour 15 minutes
- Nutrition (per serving):
- Calories: 275
- Fat: 12g
- Carbohydrates: 38g
- Sugar: 27g
- Protein: 3g
- Fiber: 1g
- Sodium