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Lemon Blueberry Cookies

Lemon Blueberry Cookies are a delightful blend of zesty lemon and sweet blueberries in a soft and chewy cookie. Bursting with fresh flavors and a hint of tang, these cookies are perfect for springtime gatherings, summer picnics, or simply as a treat to brighten your day. The combination of fresh lemon zest, juicy blueberries, and a perfectly tender cookie base makes this recipe a must-try for citrus and berry lovers alike.
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Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh or frozen blueberries

Instructions
 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Cream butter and sugar until light and fluffy.
  • Mix in egg, lemon juice, lemon zest, and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually combine with the wet mixture.
  • Gently fold in blueberries.
  • Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes or until edges are set and tops are slightly golden.
  • Cool on baking sheets for 5 minutes before transferring to a wire rack. Serve and enjoy!