Lemon Blueberry Bliss Cake
A refreshing dessert combining tender crumb, juicy blueberries, and zesty lemon, perfect for any gathering.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour sifted for optimal texture
- 1 cup granulated sugar to bring out the sweetness
- 1 tsp baking powder for that perfect rise
- 0.5 tsp baking soda lightening up the cake
- 0.25 tsp salt enhancing all flavors
Wet Ingredients
- 0.5 cups unsalted butter softened, for that richness
- 2 large eggs room temperature, helping bind ingredients together
- 0.5 cups buttermilk for moisture and tang
- 1 tsp zest of lemon let that citrus shine
- 2 tbsp lemon juice for that zingy freshness
Main Ingredients
- 1 cup fresh blueberries the star of the show!
- to taste Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy—about 3-5 minutes.
- Beat in the eggs, one at a time, mixing until combined. Then add the lemon zest and lemon juice, giving it a good stir.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture, mixing just until combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
Baking
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
If you don't have buttermilk, mix one tablespoon of lemon juice or vinegar with enough milk to make ½ cup. Let it thicken. Avoid overmixing when combining wet and dry ingredients to prevent a tougher cake. Use room temperature eggs and butter for a lighter crumb.