Leftover Turkey Chili
A comforting and flavorful dish that transforms leftover turkey into a hearty chili, perfect for cozy nights.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 cup corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
Spices
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
Optional Toppings
- avocado, cilantro, or sour cream Add as desired for serving.
Instructions
Preparation
- In a large pot, heat a little olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent.
- Once the onions are translucent, add the shredded turkey, black beans, kidney beans, diced tomatoes, corn, and chicken broth. Stir well to combine.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together, ensuring the spices coat all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes to allow the flavors to meld.
- Give your chili a taste, and adjust the seasoning as needed. If you like it spicier, feel free to add some hot sauce or more chili powder!
- Ladle the chili into bowls and top with your favorite garnishes, like avocado or cilantro. Enjoy the flavors of this satisfying dish!
Notes
For a thicker chili, let it simmer uncovered for an additional 5-10 minutes. Experiment with adding other vegetables like bell peppers or zucchini for extra nutrition!