Lazy Lasagna Casserole Delight
A creamy mix of cheeses, rich tomato sauce, and hearty pasta, this layered casserole is a comforting meal perfect for busy weeknights.
Ingredients
Casserole Ingredients
- 12 oz lasagna noodles (uncooked) Uncooked noodles
- 1 lb ground beef or turkey Use turkey for a lighter version
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese Reserve half for topping
- 1 cup grated Parmesan cheese
- 26 oz marinara sauce
- 2 cups spinach (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and stir in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- In a bowl, combine the ricotta cheese and half of the mozzarella cheese. Mix well and set aside.
Assembly and Baking
- In a greased 9x13 inch baking dish, spread a thin layer of the meat mixture.
- Add a layer of cooked noodles followed by the ricotta mixture and a handful of spinach. Repeat layers until all ingredients are used, finishing with a layer of meat sauce.
- Top the final layer with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow the casserole to rest for a few minutes before serving. Cut into squares and enjoy every cheesy bite.
Notes
For lighter options, substitute ground turkey for beef. Don't overcook the noodles; they should be slightly undercooked.