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Lazy Chocolate Chip Cookies

When it comes to cookies, few things can beat the classic appeal of chocolate chip cookies. With a gooey center, soft edges, and sweet chocolate morsels, Lazy Chocolate Chip Cookies are a delightful treat that will have your taste buds dancing! Did you know that chocolate chip cookies were accidentally invented by Ruth Wakefield in the 1930s when she added broken chocolate to her cookie dough? The result was a timeless classic that has become a staple in cookie jars everywhere. The best part about these cookies is how easy they are to whip up – no complicated techniques or fancy ingredients are needed! They are the perfect treat for families to make together, providing a fun, bonding experience with delicious results. If you love other cookie recipes featured on the blog, like our chewy oatmeal raisin cookies, you’ll definitely want to give these Lazy Chocolate Chip Cookies a try. Gather your ingredients, roll up your sleeves, and let’s get baking!
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Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect cookie texture.
  • Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well-combined.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated. Then, stir in the vanilla extract for that wonderful aroma.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Slowly blend this dry mixture into your wet ingredients until combined.
  • Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
  • Scoop the Dough: Using a tablespoon, drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges turn golden brown. Keep an eye on them to avoid overbaking!
  • Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
  • What to Serve Lazy Chocolate Chip Cookies With
  • Lazy Chocolate Chip Cookies pair wonderfully with a variety of complementary dishes! For a light touch, enjoy them with a tall glass of ice-cold milk – a classic choice that enhances the cookies' flavor. If you’re feeling adventurous, consider serving them alongside some vanilla ice cream for an indulgent ice cream sandwich. You could also create a cozy dessert platter with fresh fruit and whipped cream for a fun twist! If you have a cup of coffee or chai tea on hand, you can’t go wrong, as the warm liquids elevate your cookie experience.
  • Top Tips for Perfecting Lazy Chocolate Chip Cookies
  • To make sure your Lazy Chocolate Chip Cookies come out perfectly every time, keep these tips in mind:
  • Butter Consistency: Ensure your butter is at room temperature for easy creaming.
  • Don’t Overmix: After adding the dry ingredients, mix just until combined to avoid tough cookies.
  • Chill the Dough (Optional): If you have time, chilling the cookie dough for about 30 minutes can lead to thicker cookies that hold their shape better.
  • Experiment with Add-ins: Feel free to swap regular chocolate chips for dark chocolate, or toss in a handful of nuts for extra crunch.
  • Storing and Reheating Tips
  • Properly store your Lazy Chocolate Chip Cookies in an airtight container to keep them fresh. They can last for about a week at room temperature. If you want to keep them for a longer period, consider freezing them! Place cooled cookies in a freezer-safe container, layering with parchment paper to prevent sticking, and freeze for up to three months. When you’re ready to enjoy, simply let the cookies thaw at room temperature or pop them in the microwave for a few seconds to revive that warm, melty goodness.
  • So there you have it! Lazy Chocolate Chip Cookies are the perfect treat to satisfy your sweet cravings without much effort. Give this recipe a try and enjoy a delicious homemade dessert that will surely be a hit with family and friends! Happy baking!