Go Back

Lazy Cake Cookies

Lazy Cake Cookies are a delightful treat that is quick and easy to make. With just a few simple ingredients, you can whip up a batch in no time. These cookies are perfect for satisfying your sweet tooth without putting in a lot of effort. Why Make This Recipe This recipe is great for busy people who still want a tasty dessert. It requires minimal prep time and uses easy-to-find ingredients. Whether you are hosting a gathering or just want a sweet snack at home, Lazy Cake Cookies are an excellent choice. Plus, they taste amazing!
Print Recipe Pin Recipe

Ingredients
  

  • 1 box yellow cake mix
  • 2 eggs beaten
  • 6 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 cups chocolate chips

Instructions
 

  • Mix everything in a bowl.
  • Press into a greased pan.
  • Bake at 350°F for 15 minutes and let cool.
  • Slice and serve.
  • Make extra—they disappear fast.
  • How to Serve Lazy Cake Cookies
  • Serve Lazy Cake Cookies warm or at room temperature. They are great on their own, but you can also add a scoop of ice cream on top for a delicious dessert. Enjoy them with a glass of milk or your favorite beverage.
  • How to Store Lazy Cake Cookies
  • To store Lazy Cake Cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper before placing them in a freezer bag.
  • Tips to Make Lazy Cake Cookies
  • For extra flavor, add nuts or dried fruit to the mix.
  • You can use different cake mixes to create various flavors, such as chocolate or red velvet.
  • Make sure to press the mixture evenly in the pan for consistent baking.
  • Variation
  • If you want to change things up, try adding different mix-ins like butterscotch chips, white chocolate chips, or even sprinkles for a fun twist.
  • FAQs
  • Q: Can I make these cookies ahead of time?
  • A: Yes! You can prepare the cookie dough in advance and store it in the fridge for up to two days before baking.
  • Q: Can I use a different type of cake mix?
  • A: Absolutely! You can experiment with any flavor of cake mix to create your favorite cookie.
  • Q: How do I know when the cookies are done?
  • A: The cookies should be lightly golden on the edges. A toothpick inserted in the center should come out clean or with a few moist crumbs.