Lasagna Soup
Lasagna Soup is a warm, hearty dish that delivers all the flavors of traditional lasagna in a comforting bowl of soup. Packed with tender pasta, a rich tomato broth, ground meat, and melty cheese, this one-pot meal is perfect for cozy nights at home.
Equipment
- Large pot or Dutch oven
- Ladle
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 4 cups chicken or beef broth
- 1 can 28 oz crushed tomatoes
- 1 can 6 oz tomato paste
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes optional
- Salt and pepper to taste
- 8 oz lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Meat
- In a large pot or Dutch oven, brown the ground meat over medium heat. Add the onion and garlic, cooking until the onion is soft and translucent.
- Build the Broth
- Stir in the crushed tomatoes, tomato paste, broth, Italian seasoning, basil, crushed red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 15 minutes to develop flavors.
- Add the Pasta
- Stir in the broken lasagna noodles. Simmer until the noodles are tender, about 10-12 minutes, stirring occasionally.
- Prepare the Cheese Mixture
- In a small bowl, combine ricotta cheese, Parmesan, and a pinch of salt.