Kodiak Cakes Banana Muffins
Delightfully moist and fluffy muffins packed with banana flavor, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup Kodiak Cakes Buttermilk Pancake Mix
- 2 ripe bananas, mashed The riper the bananas, the sweeter the muffins.
- 2 large eggs
- 1/4 cup honey or maple syrup Adjust sweeteners based on preference.
- 1/4 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup dark chocolate chips or nuts (optional) Feel free to add in your favorites.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your muffin tin with liners or lightly grease it.
- In a large mixing bowl, mash the ripe bananas until smooth with minimal lumps.
- Add in the eggs, honey (or maple syrup), milk, and vanilla extract. Whisk until fully combined.
- In a separate bowl, mix the Kodiak cake mix, baking soda, baking powder, and optional cinnamon.
- Gradually fold the dry ingredients into the wet mixture. Stir until just combined—do not over-mix! If using, fold in the chocolate chips or nuts.
- Using a spoon or a muffin scoop, fill each muffin cup about 3/4 of the way full with the batter.
Baking
- Place in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, use very ripe bananas. You can customize the muffins with various add-ins like nuts or chocolate chips. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.