King's Hawaiian Cheesecake Danish: A Deliciously Decadent Treat
Imagine biting into a warm, fluffy roll filled with a creamy cheesecake mixture – sounds divine, right? That’s exactly what you get with the King’s Hawaiian Cheesecake Danish! This delightful treat combines the soft texture of King’s Hawaiian sweet rolls with a rich and creamy cheesecake filling, making it the perfect indulgence for breakfast or dessert. A fun fact about this recipe: it’s inspired by the tradition of using sweet rolls to create delightful pastries, showcasing how versatility in baking can lead to delicious results. Not only is this dish simple and quick to prepare, but it’s also a crowd-pleaser that will have your family asking for seconds. If you love treats that are both easy to make and wonderfully satisfying, you might also enjoy our classic Cinnamon Rolls. But let’s dive into the world of these dreamy danishes that are certain to capture your heart!
Ingredients
- 1 package King’s Hawaiian Sweet Rolls 12 count
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter melted
- 2 tablespoons cinnamon sugar 1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, making a pocket but not cutting all the way through.
- Cream Cheese Filling: In a medium bowl, use a mixer to blend together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until the mixture is smooth and well combined.
- Fill Rolls: Using a spoon or piping bag, generously fill each sweet roll pocket with the cream cheese mixture.
- Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, ensuring they have some space between them to allow for rising.
- Top with Butter and Cinnamon Sugar: Brush the tops of the rolls with melted butter and generously sprinkle them with the cinnamon sugar mixture.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rolls turn golden brown and the filling is set.
- Cool and Serve: Let the danishes cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar just before serving for a sweet finishing touch.
- What to Serve King’s Hawaiian Cheesecake Danish With
- These King’s Hawaiian Cheesecake Danishes make for a delightful treat on their own, but they can also be paired with a variety of accompaniments. Consider serving them alongside a fresh fruit salad to balance the sweetness, or a hot cup of coffee or creamy chai tea to enhance the experience. For breakfast, they could even be served with crispy bacon or a light yogurt for a well-rounded meal, keeping everything simple and delicious!
- Top Tips for Perfecting King’s Hawaiian Cheesecake Danish
- To ensure the perfect King’s Hawaiian Cheesecake Danish, keep these tips in mind:
- Let your cream cheese soften fully before mixing to avoid lumps in your filling.
- Don’t skip out on the powdered sugar dusting; it adds that essential finish!
- If you want an extra flavor boost, toss in a teaspoon of lemon zest into your cream cheese mixture.
- Avoid overcrowding the baking sheet to ensure even baking.
- Storing and Reheating Tips
- If you find yourself with leftover King’s Hawaiian Cheesecake Danishes (though we doubt that will happen!), store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in a toaster oven at a low setting for a few minutes until warmed through or pop them in the microwave for about 10-15 seconds. Enjoy these sweet danishes warm for an even more delightful experience!
- Now that you have everything you need to whip up these scrumptious King’s Hawaiian Cheesecake Danishes, gather your ingredients and get baking! You won’t regret it. Happy baking!