Kimchi Grilled Cheese Sandwich
A delicious fusion of gooey cheese and bold kimchi flavors, perfect for a quick meal or fun weekend treat.
Ingredients
Main Ingredients
- 2 slices bread (your choice: sourdough or whole grain)
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend) Opt for cheeses that melt well.
- ½ cup kimchi, chopped Give it a quick squeeze with a paper towel if it releases too much liquid.
- 1 tablespoon butter Divide for cooking on both sides.
- to taste sesame seeds or chopped green onions (optional for garnish) Add for extra flair.
Instructions
Preparation
- Spread the kimchi on a cutting board and chop it into smaller pieces.
- Take one slice of bread and layer half of the cheese on top.
- Spread the chopped kimchi evenly over the cheese.
- Add the remaining cheese on top and cover with the second slice of bread.
Cooking
- In a non-stick skillet, melt half the butter over medium heat.
- Place the sandwich in the skillet and press down gently, cooking for about 2-4 minutes until golden brown.
- Carefully flip the sandwich and add the remaining butter to the pan, cooking for another 2-4 minutes until both sides are crispy and the cheese is melted.
Serving
- Remove from heat, cut in half, and serve warm.
- Optionally, garnish with sesame seeds or green onions.
Notes
Serve with a warm bowl of tomato soup, side salad, or pickled vegetables. Pair with iced tea or lemonade for a complete meal.