Kielbasa Potato Soup with a Twist
A creamy and flavorful soup that combines tender potatoes, savory kielbasa sausage, and fresh herbs, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream for creaminess
- 1 cup shredded cheese (optional) for added flavor
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 tablespoons olive oil for sautéing
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pot, add chopped onions and garlic, cooking until the onions are translucent.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil and then reduce the heat to simmer for about 15 minutes, or until the potatoes are fork-tender.
Cooking
- Stir in the heavy cream and add the sautéed kielbasa back to the pot. Mix in thyme and black pepper.
- Let the soup simmer for another 5 minutes. If using cheese, stir it in until melted and blended through.
- Ladle the soup into bowls and garnish with fresh parsley. Enjoy your delicious meal!
Notes
For a lighter version, substitute half-and-half or milk for the heavy cream. Adjust spice levels and consider using different fresh herbs like dill or chives.