Go Back

Kielbasa and Potatoes

Imagine a casserole that combines the savory, smoky flavor of kielbasa sausage with the rich creaminess of cheese and the comforting tenderness of potatoes. That's "Kielbasa and Potatoes: The Perfect Cheesy Potato Casserole Recipe" – a dish that’s hearty, flavorful, and sure to warm you up on a chilly day or satisfy cravings on a busy weeknight. This recipe is more than just a meal; it’s an experience that brings together the bold taste of kielbasa, the versatility of potatoes, and the simplicity of a one-pan dish. It’s the kind of recipe that’s as easy as it is satisfying, making it perfect for family dinners or cozy nights in. If you’ve ever enjoyed our "Cheesy Potato Wedges," you’ll find a comforting similarity here but with the added depth of flavor from the kielbasa sausage. So, why not give it a try and create a meal that’s both hearty and delicious?
Print Recipe Pin Recipe

Ingredients
  

  • 6 medium potatoes peeled and thinly sliced
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 1/2 pounds kielbasa sausage sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Breadcrumbs for topping

Instructions
 

  • Cook the Potatoes:
  • Parboil the sliced potatoes in salted water for 5-7 minutes until just tender. Drain and set aside.
  • Prepare the Sausage and Vegetables:
  • In a large skillet over medium heat, cook the sliced kielbasa sausage until browned. Remove the sausage and set aside. In the same skillet, sauté the diced onion and minced garlic until softened.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Gradually stir in the milk and sour cream, whisking constantly until the mixture thickens. Stir in the cheddar cheese, paprika, garlic powder, salt, and pepper. Mix until smooth.
  • Assemble the Casserole:
  • Layer half of the cooked potatoes in a greased 9x13-inch baking dish. Spread the sautéed onions and garlic over the potatoes. Arrange the cooked kielbasa slices in a single layer. Repeat with the remaining potatoes and onions/garlic. Pour the cheese sauce over the top, smoothing it evenly.
  • Top with Breadcrumbs:
  • Sprinkle breadcrumbs over the cheese sauce and bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Garnish and Serve:
  • Remove from the oven, garnish with fresh parsley or green onions if desired, and serve hot.
  • What to Serve with "Kielbasa and Potatoes: The Perfect Cheesy Potato Casserole Recipe"
  • While this casserole is a complete meal on its own, you can enhance it with:
  • Crusty Bread: A slice of bread on the side adds a nice texture contrast.
  • Green Salad: A fresh side salad adds a healthy touch.
  • Warm Drinks: Pair with a mug of hot tea or coffee for a cozy touch.
  • Top Tips for Perfecting "Kielbasa and Potatoes: The Perfect Cheesy Potato Casserole Recipe"
  • Potato Preparation: To ensure even cooking, slice the potatoes thinly and parboil them before assembling the casserole.
  • Cheese Choice: For an extra creamy texture, use a mix of cheddar and mozzarella cheese.
  • Flavor Boost: Add a pinch of cayenne pepper for a spicy kick or sautéed mushrooms for an earthy flavor.
  • Storing and Reheating Tips
  • Storage: Cool the casserole and store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheating: Reheat in the microwave or oven, adding a splash of milk if needed to keep it moist.
  • Conclusion
  • "Kielbasa and Potatoes: The Perfect Cheesy Potato Casserole Recipe" is more than just a meal – it’s a comforting, flavorful dish that’s sure to impress. Whether you’re cooking for a family or just yourself, this recipe offers a hearty, satisfying meal that’s both delicious and easy to prepare. Why not give it a try and create a dish that’s both satisfying and flavorful? Happy cooking!