Kid-Approved Crispy Chicken Nuggets
Delicious, golden chicken nuggets that are crispy on the outside and tender on the inside, perfect for picky eaters and easy to make at home.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably panko for extra crunch!)
Seasonings
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
For Frying
- as needed cooking oil
Instructions
Preparation
- Start by cutting your chicken breasts into bite-sized pieces. Try to make them similar in size for even cooking.
- In three separate bowls, place flour seasoned with salt, pepper, and garlic powder in the first. In the second bowl, pour in the beaten eggs. In the third, add the breadcrumbs combined with paprika.
Coating
- Dip each chicken piece first into the flour (shake off excess), then the egg, and finally coat it well in the breadcrumbs. Make sure to press the breadcrumbs onto the chicken to create a thick layer.
Cooking
- Pour cooking oil into a skillet (about ½ inch deep) and heat it over medium-high heat until shimmering but not smoking.
- Working in batches, carefully add the coated chicken nuggets to the hot oil. Fry them for about 3-4 minutes on each side until golden brown and cooked through. Adjust the temperature as necessary to prevent burning.
Serving
- Once cooked, transfer them to a paper towel-lined plate to remove excess oil. Serve hot with your kids’ favorite dips!
Notes
For juicier nuggets, marinate the chicken pieces in buttermilk for a few hours before breading. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze uncooked portions for up to 3 months.