KFC Coleslaw Recipe
Make KFC Coleslaw recipe that’s better than the original! Everyone’s favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more.
Ingredients
- 8 cups cabbage finely chopped about 1 head
- ¼ cup shredded carrot about 1 carrot
- 2 tbs minced onion
- ⅓ cup sugar
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup milk
- ½ tbs emon juice
- ½ tbs white vinegar
- ½ tsp salt
- ½ tsp pepper
Instructions
- Combine the milks, mayonnaise, sugar, lemon juice, and vinegar in a sizable bowl. Then, add the onion, carrots, and cabbage, along with some salt and pepper, and stir to ensure the vegetables are fully coated in the dressing.
- And before you serve the dish, put it in the fridge for at least 2 hours (or a maximum of 8 hours) once covered.