Go Back

KFC Biscuits: A Southern Classic You'll Love

Looking for a delicious side to elevate your meals? Look no further than KFC Biscuits! These mouthwatering, flaky treats are a staple in Southern cooking, famed for their fluffy texture and buttery flavor. Imagine biting into a biscuit that’s crispy on the outside yet soft and pillowy on the inside. What could be better? Fun fact: Did you know that biscuits are a Southern tradition known to pair perfectly with gravy? They're so easy to whip up that you'll wonder why you ever settled for store-bought! Whether you're serving them at breakfast, brunch, or dinner, KFC Biscuits are a family favorite that everyone will adore. If you love these biscuits, be sure to check out our equally enticing Southern Cornmeal Hoecakes for another delightful addition to your meal rotation.
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup chilled salted butter
  • 2/3 cup milk

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 415°F (215°C) and prepare a baking sheet by lining it with parchment paper.
  • Sift the Dry Ingredients: In a medium mixing bowl, sift together the flour, baking powder, sugar, cream of tartar, and salt until well combined.
  • Cut in the Butter: Take the chilled butter and cut it into the flour mixture using a pastry blender, your hands, or a fork until the mixture resembles coarse crumbs.
  • Add Milk: Gradually pour in the milk and stir with a fork until the mixture just comes together. Don’t overmix!
  • Knead the Dough: On a lightly floured surface, tap the dough out and knead it gently until smooth, about 5-6 times.
  • Roll and Cut: Roll out the dough to about 1/2 inch thick. Use a 3-inch biscuit cutter or cut into squares with a knife.
  • Bake: Arrange the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they have risen and turned golden brown.
  • Serve: Enjoy these biscuits warm, either fresh from the oven or let them cool slightly before serving!
  • What to Serve KFC Biscuits With:
  • Wondering what to pair with your KFC Biscuits? They make a fantastic side for fried chicken, but don’t stop there! Consider serving them alongside a hearty country breakfast with eggs and hash browns, or pair them with a simple salad for a delightful lunch. Also, they work beautifully with soup, giving you that comforting touch on a chilly day. Whatever you choose, these biscuits will enhance any meal!
  • Top Tips for Perfecting KFC Biscuits:
  • Chill the Butter: Using chilled butter is essential for those flaky layers, so keep it in the refrigerator until you’re ready to use it.
  • Do Not Overmix: Be gentle when mixing the ingredients—overmixing can lead to tough biscuits!
  • Experiment with Flavors: Feeling adventurous? Add herbs or cheese to the dough for a gourmet twist!
  • Check your Oven Temperature: Ovens can vary, so keep an eye on the biscuits as they bake to avoid burning.
  • Storing and Reheating Tips:
  • Got leftovers? No problem! Store your KFC Biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To freeze, wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag, where they’ll stay fresh for up to a month. When you’re ready to enjoy them, simply reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through. You can also warm them in the microwave, but be cautious of drying them out!
  • Now that you have the scoop on KFC Biscuits, it’s time to put on your apron and get baking! Your family will appreciate the effort, and you’ll be left with a delicious treat that’s sure to become a new family favorite.