Key Lime Pound Cake with Citrus Glaze
A moist, buttery pound cake infused with zesty key lime flavor, topped with a sweet citrus glaze for a refreshing dessert experience.
Ingredients
Pound Cake Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter, softened Use room temperature butter.
- 2 cups granulated sugar
- 4 large eggs Use room temperature eggs.
- 1 tbsp key lime zest Fresh zest is crucial for flavor.
- 0.5 cups key lime juice
- 1 tsp vanilla extract
Citrus Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tbsp key lime juice Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with granulated sugar until it’s light and fluffy—about 4-5 minutes.
- Add the eggs one at a time, ensuring each one is well incorporated before adding the next.
- Stir in the key lime zest, key lime juice, and vanilla extract until blended.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
Baking
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Citrus Glazing
- For the glaze, mix the powdered sugar with key lime juice in a bowl until smooth.
- Drizzle over completely cooled cake before serving.
Notes
Serve with a dollop of whipped cream or a scoop of ice cream for added indulgence. Store at room temperature for up to 3 days or refrigerate for up to a week.