Key Lime Pie Bars
These vibrant and zesty Key Lime Pie Bars feature a tangy filling paired with a buttery graham cracker crust, making them an irresistible treat for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Make sure to use finely crushed graham crackers.
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
For the filling
- 1 can sweetened condensed milk 14 ounces.
- 0.5 cups fresh key lime juice Regular lime juice can be used if key limes are unavailable.
- 2 large eggs
- 2 limes zest of Use fresh limes for zest.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9x9-inch baking pan to form an even layer.
- Bake for about 8-10 minutes until slightly golden. Remove from the oven and allow to cool.
Making the Filling
- In a large bowl, whisk together sweetened condensed milk, key lime juice, eggs, and lime zest until smooth and creamy.
Combining and Baking
- Pour the filling over the cooled graham cracker crust, smoothing it out with a spatula.
- Return to the oven and bake for an additional 15-20 minutes until set in the middle.
Cooling and Chilling
- Remove from the oven and let it cool at room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld and the bars to firm up.
Serving
- Once chilled, slice into squares and serve with a dusting of powdered sugar or some whipped cream on top, if desired. Enjoy!
Notes
For the best flavor, use fresh key limes. Chill overnight for a firmer texture. Be cautious not to overbake; the filling should be slightly jiggly in the middle when pulled out of the oven.