Keto Tuna Melt Patties
Delicious and nutritious patties made with tuna, cheese, and spices, perfect for a low-carb diet.
Ingredients
Main Ingredients
- 1 can 1 can (5-6 oz) of tuna, drained Choose your favorite tuna.
- 1 cup 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Optional cheese variations can enhance flavor.
- 1 large 1 large egg
- 1/4 cup 1/4 cup almond flour Use as a keto-friendly binder.
- 1 tablespoon 1 tablespoon mayonnaise Adds creaminess.
- 1 teaspoon 1 teaspoon garlic powder For added flavor.
- Salt and pepper to taste
- Optional: Chopped green onions or herbs for additional flavor
Instructions
Preparation
- Start by gathering all your ingredients on a clean surface.
- In a mixing bowl, combine the drained tuna, shredded cheese, egg, almond flour, mayonnaise, garlic powder, salt, and pepper.
- With clean hands, form the mixture into small patties, about 1 to 2 inches in diameter.
Cooking
- In a non-stick skillet, add a little cooking oil or butter over medium heat.
- Carefully place the patties in the skillet and cook for about 3-5 minutes on each side or until golden brown and crispy.
- Once cooked through, remove the patties from the skillet and serve them hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or microwave when ready to eat.