Keto Sugar Cookie Bars
Delicious and guilt-free cookie bars with a buttery flavor, perfect for health-conscious dessert lovers.
Ingredients
Main ingredients
- 2.5 cups almond flour
- 0.5 cups granulated erythritol or other low-carb sweetener Use a sugar substitute suitable for Keto.
- 0.5 cups unsalted butter, softened Make sure it's softened for easy mixing.
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 1 pinch salt Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and erythritol together until the mixture is light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring until combined.
- Pour the dough into a greased 9x9 inch baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
- Let the bars cool completely before slicing them into squares.
Notes
You can top these bars with sugar-free chocolate chips or a drizzle of sugar-free icing for extra flavor. Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.