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Keto Philly Cheesesteak Roll Ups

re you ready to indulge in a mouthwatering delight that’s both delicious and keto-friendly? Introducing Keto Philly Cheesesteak Roll Ups! Packed with savory beef, creamy cheese, and colorful veggies, this dish not only satisfies your cravings but also keeps your diet on track. These roll-ups are perfect for busy weeknights or lazy weekends when you're looking for a quick and easy meal that the whole family will love. Did you know that the beloved Philly cheesesteak originated in Philadelphia in the 1930s? Legend has it that a hot dog vendor created this masterpiece to surprise his friend with a new culinary treat. Now, you can enjoy a low-carb twist on this classic favorite without compromising on taste. Keto Philly Cheesesteak Roll Ups are simple to prepare and can be ready in just under 30 minutes! If you're a fan of our classic cheese-stuffed burgers, you're going to adore this recipe. Now, let’s dive into the deliciously cheesy world of Keto Philly Cheesesteak Roll Ups that will have everyone asking for seconds!
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Ingredients
  

  • 2 cups Monterey jack cheese shredded
  • 16 ounces ground beef
  • 1/2 medium onion sliced
  • 1 bell pepper sliced
  • 1 tsp Worcestershire sauce
  • 4 ounces cream cheese

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for these tasty rolls.
  • Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until it’s nicely browned. Drain any excess fat.
  • Sauté the Veggies: Toss in the sliced onions and bell peppers, sautéing them until they’re tender and fragrant, about 5-7 minutes.
  • Add Flavors: Stir in the Worcestershire sauce and cream cheese, mixing until it’s melted and well blended. This creates a creamy, savory filling!
  • Assemble the Rolls: In low-carb tortillas or wraps, place a generous spoonful of the beef and veggie mixture, then roll tightly. Ensure the seam side is down in the baking dish.
  • Top with Cheese: Sprinkle the shredded Monterey jack cheese over the top of the rolls for that gooey, cheesy finish.
  • Bake: Place the baking dish in the preheated oven and bake for around 15-20 minutes, or until the cheese is bubbly and golden.
  • Serve Hot: Remove from the oven and serve your Keto Philly Cheesesteak Roll Ups warm, letting everyone dive in!
  • What to Serve Keto Philly Cheesesteak Roll Ups With:
  • Pair your Keto Philly Cheesesteak Roll Ups with a refreshing green salad for a complete meal. You might consider sides like roasted Brussels sprouts or cauliflower rice for a healthy, low-carb addition. If you’re up for it, serve them with a side of spicy ranch or garlic aioli for dipping. And for drinks? A sparkling water with a splash of lemon will complement the balance of flavors beautifully!
  • Top Tips for Perfecting Keto Philly Cheesesteak Roll Ups:
  • Ingredient Swaps: Feel free to swap out beef for turkey or chicken for a leaner option.
  • Cheese Variety: Experiment with different cheeses like provolone or cheddar to find your preferred flavor combo!
  • Timing Matters: Don’t overcook the veggies; they should still have a bit of crunch to them for texture.
  • Rolls-Care: Make sure you roll them tightly but not too tight; you want the filling to stay cozy inside!
  • Storing and Reheating Tips:
  • If you find yourself with leftovers (which is sometimes hard to imagine with these scrumptious roll-ups), store them in an airtight container in the refrigerator. They’ll last about 3-4 days. To reheat, simply pop them in the microwave for a minute or two, or better yet, warm them up in a skillet to restore the crispy edges. If you’d like to freeze them for future enjoyment, just make sure to wrap them individually in foil or wax paper, and they’ll stay fresh for up to 3 months.
  • By following these guidelines, you’ll be well on your way to creating a delightful dish that brings joy to your table. Enjoy your cooking journey with Keto Philly Cheesesteak Roll Ups and don't forget to share your culinary triumphs!